Again and again. . I punched in Palmer&amp;co and liked this strong vintage style of the 1920s. This is also a real century-old bar. The only one on the street in the bustling bar of the 1920s still exists. . Cocktail recipes will go to the square of a hundred years ago. . The wine is also very good, and I will go again in the future. . ​

Palmer & Co.

This Spanish restaurant in the CBD is one of my favorites, not for anything else, mainly delicious! I especially recommend his family mushroom bone steak, and pig neck meat. My love of pork in my life is not good!

Trip Gourmet Awards

Top 17 Fine Dining 

For dinner, the tape of the front dish tastes tender and sweet, the oysters are very fresh, the main dishes of beef and salmon are a bit hot, and they are out of standard. Desserts coconut lime cheesecake and chocolate souffl, you can give 7.5 points. The food is very slow tonight, it is estimated that it is full, but fortunately the service ecology is good, it looks like Russell Crowe[ cute]

The two hat restaurant for several years, located in crown, has the invincible beauty of yarra river, but a week in advance, I can&#39;t book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don&#39;t miss Mushy peas with poach egg😁 Very pleasant dining experience

Called a customer of corn, the best food. A customer roasted pork ribs, is cooked and then burned, good general. One customer cooked for 12 hours and then burned the beef - &quot;we cooked a lot of our own yesterday&quot; tasteless, whether it is pork ribs, roasted beef or other burning things, all with barbecue sauce, the taste is the same.

Top 15 Local Restaurants

The cake snacks in this store are super delicious. I think I love it very much. The price is not very high. There are many types of high-end desserts. It is great. I love it. There are many delicious meals. Almost everything is done with care. The price is reasonable. The service attitude is also great. Organic. It will be worth trying. Very recommended. Delicious.

🍴 The last time I came to eat the truffle menu, the seasons change, the sweetest ingredients in the season are also delivered to the table at any time, this season will be handed over to the sea urchin to complete the satisfaction of the taste buds. 👏 Uni Hash is super delicious, a small but the taste is clear, the sandwiches of my colleagues are great, but I like the fried chicken Indonesian fried noodles I ordered the most. The egg liquid is really the best in the world. ​

再再再。。次打卡Palmer&amp;co，非常喜欢这家浓郁的20年代的vintage风格，这家也是货真价实的百年bar，20年代繁华的酒吧一条街上唯一到现在还存在的一家。。鸡尾酒配方都会去找百年前的方子。。酒放的也很足，以后还会再去哒。。 ​

这是悉尼一家以20世纪20年代为背景进行装修的酒吧，看起来很有历史的沧桑感。酒吧是在一栋老建筑的地下室，需要留意才能发现。这里的鸡尾酒很值得称赞，调酒师的技艺很高超。

This is a Sydney bar renovated in the 1920s, looking very historical. The bar is in the basement of an old building and needs to be noticed to find it. The cocktails here are commendable and the bartenders are very skilled.

绝对是一家顾客满意率100% 的餐馆，和老公来了不止一次

Absolutely a 100% customer satisfaction restaurant, and my husband came more than once

酒吧就在地下室里面。有上个世纪初的风格。环境相对封闭一些。

The bar is in the basement. There is a style of the early last century. The environment is relatively closed.

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📍Hubert restaurant A romantic 🎩🎩 French meal 🥂 Jazz 🎶 live can listen to five-point cooked steak is the best in the whole scene 100 times better than the next door chophouse 👍🏻 ​​

The restaurant is located on the 36th floor overlooking the magnificent Sydney Harbour. The view is a good reason to book here in itself (especially if you are from a field, it is more). The service is very good, there are many choices on the wine list, and it is better than the same type of restaurant. The menu is also very good, there are many choices, whether it is a variety of delicious Australian beef, a variety of seafood, or vegetarian dishes, here is everything. Dessert is not bad. Overall, it was a pleasant dining experience.

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